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Fierce ginger. Tart, not sweet.
Fresh ginger hits first. Then comes the tartness of apple cider vinegar, a little roundness from New Zealand beechwood honey and layers of warming spice.
It's bold and refreshing, with a full mouthfeel and a ginger heat that hangs around long after the first sip.
Not drinking? Drink Stormee.
Keep it simple.
Shake the bottle. Pour 1 part Stormee to 10 parts sparkling or still water. That’s 20 mL Stormee + around 200 mL water over plenty of ice. Give it a stir.
Hot & Stormee
- 20 mL Stormee
- Hot water, 1:10 ratio
- Fresh lemon or a slice of ginger, optional
Shake Stormee. Pour into a mug. Add hot water and stir.